RECALLING FIRM / COMPANY

Harris Teeter Recalls

Are there any recent recalls involving Harris Teeter?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

93 FDA product recordsLatest initiation: Sep 11, 2025

Same product name.
Different batch.
Check the label.

All recall records involving Harris Teeter

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

93 recall recordsPage 1 of 8
Class I
FDA status: Terminated

Harris Teeter ASIAGO TEXAS TOAST, NET WT 5.0OZ (0.3lb)

Undeclared Milk. During production the firm discovered that the ingredients "cheese and butter" is not listed in the ingredient statement and…

Undeclared allergenView details →
Class I
FDA status: Terminated

Harris Teeter CINNAMON TEXAS TOAST, NET WT 5.0oz (0.31g)

Undeclared Milk. During production the firm discovered that the ingredients "cheese and butter" is not listed in the ingredient statement and…

Undeclared allergenView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Arroz Picante Roll - Imitation Crab 10pc Net Wt. 10.3oz (292g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Avocado Salad Roll 2pc Net Wt. 7.1oz (201g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI California Roll 10pc Net Wt. 7.1oz (201g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI California Salad Roll 10pc Net Wt. 7.1oz (201g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI California Salad Roll 10pc (Brown Rice) Net Wt. 7.1oz (201g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#1 (Rainbow, Crunchy, Dragon) 15pc Net Wt. 14.4oz (408g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#3 (Crunchy, Rainbow, Chili) 15pc Net Wt. 14.8oz (420g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#4 (Chili, Rainbow, Crunchy Dragon) 15pc Net Wt. 14.6oz (414g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#6 (Chili, Nigiri, Rainbow) 13pc Net Wt. 13.4oz (380g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1 (Spicy Salmon, Rainbow, Cali) 15pc Net Wt. 11.8oz (335g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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