Check the Batch

RECALLING FIRM / COMPANY

Griffith Labs U.S.A. Recalls

Are there any recent recalls involving Griffith Labs U.S.A.?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

43 FDA product recordsLatest initiation: Jul 17, 2018

Same product name.
Different batch.
Check the label.

All recall records involving Griffith Labs U.S.A.

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

43 recall recordsPage 2 of 4
Class II
FDA status: Terminated

Premix Broccoli Cheddar no Mustard 50 pound bag, 1 units per carton Item 1000013989

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

East Cheddar Snack Seasoning 200 pound drum Item 702118701

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

East Cheddar SNKSE 1600 pound tote Item 702118702

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Sour Cream & Onion Snack Seasoning 200 pound drum Item 702083400

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Chicken Fried Country Gravy Mix 50 pound bag Item 1000013694

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Ranch Seasoning 50 pound bag Item 860146600

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Clam Chowder Base 2 pound 6 oz bag, 12 bags per case Item 860117400

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Asiago Peppercorn 50 pound bag, Item 859081400

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Basil Pesto 50 pound bag, Item 859081100

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Butter Garlic & Black Pepper Seasoning 50 pound bag, Item 1000032662

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →
Class II
FDA status: Terminated

Butter Garlic Crouton Seasoning 50 pound bag, Item 859061100

Potential presence of Salmonella due to use of recalled whey ingredient

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

→