Check the Batch

RECALLING FIRM / COMPANY

Gills Onions, LLC Recalls

Are there any recent recalls involving Gills Onions, LLC?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

91 FDA product recordsLatest initiation: Oct 23, 2023

Same product name.
Different batch.
Check the label.

All recall records involving Gills Onions, LLC

Initiated in 2023. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

73 recall recordsPage 6 of 7
Class I
FDA status: Terminated

PEAK 2/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

PEAK 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

PEAK 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

PEAK 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 2/5LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 2/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 4/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 2/5 LB CTN FRESH 1/4" DICED YLW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 4/5 LB CTN FRESH 1/4" DICED YLW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 2/5 LB CTN FRESH 1/4" SLIVERED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Ready Set Serve 2/5 LB CTN FRESH 3/16" W/SLICE "G" CUT YLW W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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