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RECALLING FIRM / COMPANY

Giant Eagle Recalls

Are there any recent recalls involving Giant Eagle?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

71 FDA product recordsLatest initiation: May 23, 2022

Same product name.
Different batch.
Check the label.

All recall records involving Giant Eagle

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

71 recall recordsPage 2 of 6
Class I
FDA status: Terminated

Sub Shop-Red Onions. Expiration 7/31/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

MD Salad Bar-Red Onion. Expiration date 7/31/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

MD Salad Bar- Cucumber Tomato Salad. Expiration 07/31/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Greek Salad Small PLU#20500200000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

MD Berry Feta Salad PLU# 20660900000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Vegetable Medley Salad PLU# 20686300000. Expiration date 8/3/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Italian Half Sub PLU#22657700000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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