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RECALLING FIRM / COMPANY

First & Last Tavern Recalls

Are there any recent recalls involving First & Last Tavern?

3 recall records initiated in the snapshot’s last 365 days. 3 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

3 FDA product recordsLatest initiation: Oct 31, 2025

Same product name.
Different batch.
Check the label.

Latest recalls involving First & Last Tavern

Most recently initiated in the available FDA data; these are not necessarily active recalls.

Oct 31, 2025 · FDA status: OngoingFirst & Last Tavern Traditional Pasta Sauce (meat flavored) 26 FL OZ (1 lb.May be contaminated with Clostridium botulinumView recall details →Oct 31, 2025 · FDA status: OngoingFirst & Last Tavern Marinara Sauce (tomato & basil) 26 FL OZ (1 lbMay be contaminated with Clostridium botulinumView recall details →Oct 31, 2025 · FDA status: OngoingFirst & Last Tavern Puttanesca Sauce (olives, capers, hot peppers) 26 FL OZ (1…May be contaminated with Clostridium botulinumView recall details →

Earlier recall history

3 records initiated before 2026. Browse the history below or choose a year.

2025 (3)

All recall records involving First & Last Tavern

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

3 recall recordsPage 1 of 1
Class II
FDA status: Ongoing

First & Last Tavern Traditional Pasta Sauce (meat flavored) 26 FL OZ (1 lb.

May be contaminated with Clostridium botulinum

BotulismView details →
Class II
FDA status: Ongoing

First & Last Tavern Marinara Sauce (tomato & basil) 26 FL OZ (1 lb

May be contaminated with Clostridium botulinum

BotulismView details →
Class II
FDA status: Ongoing

First & Last Tavern Puttanesca Sauce (olives, capers, hot peppers) 26 FL OZ (1 lb

May be contaminated with Clostridium botulinum

BotulismView details →

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Same product name. Different batch. Details matter.

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