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RECALLING FIRM / COMPANY

E-Z Spuds Inc Recalls

Are there any recent recalls involving E-Z Spuds Inc?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

11 FDA product recordsLatest initiation: Nov 29, 2024

Same product name.
Different batch.
Check the label.

All recall records involving E-Z Spuds Inc

Initiated in 2021. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

10 recall recordsPage 1 of 1
Class I
FDA status: Terminated

E-Z Spuds Inc. fresh cut onion products (10, 20, 30 lbs) diced, sliced, Julienne, whole peeled

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 10# Cilantro Crosscut 1/4"

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 10# Parsley Crosscut 1/4"

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 10# Butternut Diced 1"

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 15# Collard Green Crosscut 1/4"

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 25# Green Pepper Julienne 1/4"

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 30# Zucchini Diced 3/8"

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 30# Garlic Whole Peeled

Potential contamination with Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

E-Z Spuds Inc. 10# 30# Celery diced, crosscut

Potential contamination with Salmonella

SalmonellaView details →

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Same product name. Different batch. Details matter.

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