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RECALLING FIRM / COMPANY

Barron County Organics Recalls

Are there any recent recalls involving Barron County Organics?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

17 FDA product recordsLatest initiation: Feb 3, 2021

Same product name.
Different batch.
Check the label.

All recall records involving Barron County Organics

Initiated in 2021. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

17 recall recordsPage 1 of 2
Class II
FDA status: Terminated

20 Mile Black Cherry Organic Frozen Custard, Contents: One U.S. Pint, and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Chocolate Chip Cookie Dough, Organic Frozen Custard, Contents: One U.S. Pint, and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Coconut, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Cookies-N-Cream, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Dark Chocolate, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Holiday EggNog, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Maple Cream, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Coffee, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Mint Chocolate Chip, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers. Made by Barron County…

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Peach Cream, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers. Made by Barron County…

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Pumpkin Spice, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →
Class II
FDA status: Terminated

20 Mile Raspberry, Organic Frozen Custard, Contents: One U.S. Pint and 86 oz. Scoopers.

Ingredients were not pasteurized after blending as required by State of Wisconsin.

OtherView details →

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Same product name. Different batch. Details matter.

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