What does an FDA Class II food recall mean?
Use or exposure may cause temporary or medically reversible health consequences, or the probability of serious consequences is remote.
The class describes risk—not whether your package matches.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class II food recall records
14,726 recall recordsPage 146 of 1228
Class II
Whipped Cream Cheese Spread. Net Wt 8 oz. (226g) Keep Refrigerated, packaged under the following brands: 1. Dutch…
Potential Salmonella contamination.
SalmonellaView details →Class II
Garden Vegetable Cream Cheese Spread. Net Wt 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1.…
Potential Salmonella contamination.
SalmonellaView details →Class II
Strawberry Cream Cheese Spread, Net Wt 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1. Fareway
Potential Salmonella contamination.
SalmonellaView details →Class II
Chive and Onion Cream Cheese Spread, Net Wt. 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1.…
Potential Salmonella contamination.
SalmonellaView details →Class II
Blueberry Cream Cheese Spread, Net Wt. 8 oz. (226g). Keep Refrigerated, packaged under the brand Essential Everyday
Potential Salmonella contamination.
SalmonellaView details →Class II
Variety Tray Chive Onion (
Potential Salmonella contamination.
SalmonellaView details →Class II
Ranch Garlic Cream Cheese Spread, Net Wt. 5 lbs.
Potential Salmonella contamination.
SalmonellaView details →Class II
Savor brand Spicy MANGO slices; net weight 8.0 oz. (227 grams)
Product contains undeclared hydrolyzed soy protein.
Undeclared allergenView details →Class II
Costco Chocolate Chunk Frozen Cookie Dough, Net Wt. 33lb (14.97kg), 1.6 oz dough pucks Member's Mark Chocolate Chunk,…
Potential Salmonella contamination
SalmonellaView details →Class II
Panera Oatmeal Raisin with Berries Cookie, Net Wt. 41.25 lb (18.71kg), 220/3 oz cookie dough pucks/case
Potential Salmonella contamination
SalmonellaView details →Class II
Panera Kitchen Sink Cookie, Net Wt. 45 lb (20.41 kg), 120/6 oz dough pucks/case
Potential Salmonella contamination
SalmonellaView details →Class II
Rise Baking Company Cowboy Cookie, Net Wt. 18.75 lb (8.5 kg), 300/ 1.0 oz dough pucks/case
Potential Salmonella contamination
SalmonellaView details →