What does an FDA Class I food recall mean?
There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.
The class describes risk—not whether your package matches.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class I food recall records
12,923 recall recordsPage 94 of 1077
Class I
Wegmans Large Asian Sesame Salad with Chicken and Asian Peanut Dressing.
Contains undeclared egg
Undeclared allergenView details →Class I
Napoleonas Torte packaged under the following sizes: 1. Small, Net Wt 1.25 lbs. (sub
Products contain undeclared allergens (milk, soy, and wheat) and undeclared sulfites, yellow 5, yellow 6.
Undeclared allergenView details →Class I
U-BAKE Apple Pie, frozen product and packaged in LDPE bag, net wt. 2lbs. 9oz. Made by Grand Central Baking Company.…
Undeclared egg
Undeclared allergenView details →Class I
U-BAKE Pie Crust (Pastry Round), frozen product and packaged in LDPE bag, 2-10.5 inch pie crust per package, net wt.…
Undeclared egg
Undeclared allergenView details →Class I
U-BAKE Marionberry Pie, frozen product and packaged in LDPE bag, net wt. 2lbs. 4oz. Made by Grand Central Baking…
Undeclared egg
Undeclared allergenView details →Class I
U-BAKE Chicken Pot Pie, frozen product and packaged in heat-sealable polypropylene film. Net wt. 11.5oz. Made by Grand…
Undeclared egg
Undeclared allergenView details →Class I
KIRKLAND Signature Smoked Salmon NET WT 340 g (12 oz) MUST KEEP REFRIGERATED.
The firm was notified after laboratory analysis that the product test positive for Listeria monocytogenes.
ListeriaView details →Class I
raw, yellow onions (sliced, diced, slivered, ringed), intended for food service, packaged in plastic bags
Potential contamination of E. coli O157:H7
E. coliView details →Class I
raw, yellow onions (whole peeled), intended for food service, packaged into plastic bags (5-lbs)
Potential contamination of E. coli O157:H7
E. coliView details →Class I
raw, yellow onions (whole unpeeled), intended for food service, repacked into in 5-lb plastic bags
Potential contamination of E. coli O157:H7
E. coliView details →Class I
raw, yellow onions (whole unpeeled), intended for food service, in 50-lb corrugated boxes
Potential contamination of E. coli O157:H7
E. coliView details →Class I
Item Number PACK/SZ BRAND DESCRIPTION Lot Codes 082076 4/5 LBS IMPERIALFRESH PROC ONION YELLOW JULIENNE 3/8 All lot…
Potentially contaminated with E. coli O157:H7.
E. coliView details →