Class I

What does an FDA Class I food recall mean?

There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.

The class describes risk—not whether your package matches.

Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.

FDA Class I food recall records

12,923 recall recordsPage 67 of 1077
Class I

Cucumber 24 Ct Repacked by Lipman Produce Hendersonville, NC 28792, Product of USA

Potential Salmonella Contamination

SalmonellaView details →
Class I

Cucumber Super Selec Repacked by Lipman Produce Hendersonville, NC 28792, Product of USA

Potential Salmonella Contamination

SalmonellaView details →
Class I

Cucumber 5lb Repacked by Lipman Produce Hendersonville, NC 28792, Product of USA

Potential Salmonella Contamination

SalmonellaView details →
Class I

PR Cucumber Sliced 2/5# 1/4 Pack Date May 22 Product of USA Lipman Family Farms Hendersonville / NC

Potential Salmonella Contamination

SalmonellaView details →
Class I

Cucumber Super Selec Repacked by Lipman Produce Hendersonville, NC 28792, Product of USA

Potential Salmonella Contamination

SalmonellaView details →
Class I

Jean's Classy Fresh Salsa, Mild

Product has Salmonella contamination

SalmonellaView details →
Class I

Jean's Classy Fresh Salsa, Salsa, Hot 6/12 oz., Plastic tube, 6 per case .

Product has Salmonella contamination

SalmonellaView details →
Class I

Jean's Classy Fresh Salsa, Salsa, Mild 5 lbs. 1 per case .

Product has Salmonella contamination

SalmonellaView details →
Class I

Jean's Classy Fresh Salsa, Salsa, Mild 5 lbs. 1 per case .

Product has Salmonella contamination

SalmonellaView details →
Class I

Cucumber Sliced Unpeeled, Pack Size 5 lbs. , 1 per case

Product has Salmonella contamination

SalmonellaView details →
Class I

Cucumber Sliced Unpeeled, Pack Size 50

Product has Salmonella contamination

SalmonellaView details →
Class I

Cucumber Sliced/Grape Tomato 50/2oz. Pack, 50 per case

Product has Salmonella contamination

SalmonellaView details →