Class I

What does an FDA Class I food recall mean?

There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.

The class describes risk—not whether your package matches.

Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.

FDA Class I food recall records

12,923 recall recordsPage 17 of 1077
Class I

C7139D1 Natural Parmesan Cheese Flavor, Net Weight: 50 lbs. bags. Item #: 202405. For Further Processing. Fontana…

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I

Ellsworth Sour Cream + Onion Seasoning, Part #: 180000113. Net Wt 25.00 lbs (11.3kg). PS Seasoning & Spices 216 W…

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I

1P Original Smokehouse Unit for 300 lbs. of Meat, Part #: 180002964. Net Wt 15.10 lbs (6.85kg). PS Seasoning & Spices…

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I

1P Jalapeno Heat Unit for 300 lbs of Meat, Part #: 180002945. Net Wt 18 lbs (8.20kg). PS Seasoning & Spices 216W…

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I

Blackstone Parmesan Ranch Seasoning, Net Wt 7.3 oz (207g).

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I

PSW21585 Save A Lot Bind 50#, Part #: 20009709. PS Seasoning & Spices 216 W Pleasant St Iron Ridge, WI 53035.

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I

Non Fat Dry Milk 1#, Part #: 02000014P. Net Wt 1 lb (453g) PS Seasoning & Spices 216 W Pleasant St Iron Ridge, WI 53035.

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I

Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

(BULK) SPL-BEV Banana CWT (Banana Smoothie); Super Sack Tote Item# 355-0099

Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products.

SalmonellaView details →
Class I

Low Heat Non-Fat Dried Milk Powder - plastic totes (NTE) 2200 lbs. (packed under 5 labels: Off Grade NFDM Variable;…

Potential contamination with Salmonella.

SalmonellaView details →
Class I

Low Heat Non-Fat Dried Milk Powder - paper bags 25 kg. (packed under 5 labels: Off Grade NFDM Variable; Extra Grade…

Potential contamination with Salmonella.

SalmonellaView details →
Class I

Buttermilk Powder - paper bags 25 kg. (packed under 1 label: BMP Extra Grade Standard)

Potential contamination with Salmonella.

SalmonellaView details →