What does an FDA Class I food recall mean?
There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class I food recall records
PEAK 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →PEAK 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →PEAK 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 2/5LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 2/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 4/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 2/5 LB CTN FRESH 1/4" DICED YLW ONIONS W/ZIP
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 4/5 LB CTN FRESH 1/4" DICED YLW ONIONS W/ZIP
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 2/5 LB CTN FRESH 1/4" SLIVERED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 2/5 LB CTN FRESH 3/16" W/SLICE "G" CUT YLW W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Ready Set Serve 2/5LB CTN FRESH 3/16" STRIP SLIVERED "G" W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →