What does an FDA Class I food recall mean?
There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.
The class describes risk—not whether your package matches.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class I food recall records
12,923 recall recordsPage 136 of 1077
Class I
Small Fruit Tray NET WT 1 LB 10 OZ (26 OZ) 737 g
Salmonella
SalmonellaView details →Class I
Small Fruit Tray with Dip NET WT 26.75 OZ (1 LB 10.75 OZ) 758 g
Salmonella
SalmonellaView details →Class I
Sprouts Farmers Market Apple Fruit Medley 10 OZ (283g)
Salmonella
SalmonellaView details →Class I
Sprouts Farmers Market Assorted Fruit Spears NET WT 20 OZ (1.25 LB) 566g
Salmonella
SalmonellaView details →Class I
Sprouts Farmers Fruit Tray NET WT 32 OZ (2 LB) 907g
Salmonella
SalmonellaView details →Class I
Sprouts Tropical Fruit Blend NET WT 10 OZ (283g)
Salmonella
SalmonellaView details →Class I
Trader Joe's Fresh Cut Fruit Cantaloupe Chunks NET WT 16 OZ (1 LB) 453g
Salmonella
SalmonellaView details →Class I
TRADER JOE'S FRESH CUT FRUIT FRUITFUL MEDLEY NET WT 16 OZ (1 LB) 453g
Salmonella
SalmonellaView details →Class I
Malichita brand Whole Cantaloupe 9 count and 12 count
Salmonella
SalmonellaView details →Class I
Cut cantaloupe identified with the following Item ID and Description. 1. 11628 Cantaloupe Diced 3/4" 5lb. 2. 13075…
Cantaloupe containing products may be contaminated with Salmonella.
SalmonellaView details →Class I
Mixed Fruit Products that contain Cantaloupe, Honeydew, Pineapple, and Red Grapes Identified with the following Item ID…
Cantaloupe containing products may be contaminated with Salmonella.
SalmonellaView details →Class I
Mixed Fruit Products that contain Cantaloupe, Honeydew, and Pineapple, Identified with the following Item ID and…
Cantaloupe containing products may be contaminated with Salmonella.
SalmonellaView details →