What does an FDA Class I food recall mean?
There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.
The class describes risk—not whether your package matches.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class I food recall records
12,923 recall recordsPage 114 of 1077
Class I
Newly Weds Foods, LLC G51904 Steak and Burger Seasoning 5lb. case
Potential Salmonella contamination - ingredient
SalmonellaView details →Class I
Newly Weds Foods, LLC S07548 Starch WPC Blend 30lb bag
Potential Salmonella contamination - ingredient
SalmonellaView details →Class I
Newly Weds Foods, LLC E50792 Breader X1 50lb bag
Potential Salmonella contamination - ingredient
SalmonellaView details →Class I
Newly Weds Foods, LLC A51638 Breader X7 50lb bag
Potential Salmonella contamination - ingredient
SalmonellaView details →Class I
PLANTERS¿ Deluxe Lightly Salted Mixed Nuts 8.75 oz.
Possible contamination with Listeria monocytogenes
ListeriaView details →Class I
PLANTERS¿ Honey Roasted Peanuts 4oz
Possible contamination with Listeria monocytogenes
ListeriaView details →Class I
Grande Lactose SKU 30600. Grade A. Refined Pasteurized. Net Wt 25 kg.
Possible Salmonella contamination.
SalmonellaView details →Class I
Grande Lactose. SKU 30601. Grade A. Refined Pasteurized. Net Wt 25 kg.
Possible Salmonella contamination.
SalmonellaView details →Class I
Grande Bravo 250 Functional Whey Protein SKU 32101. Grade A. Pasteurized. Net Wt 50 lbs.
Possible Salmonella contamination.
SalmonellaView details →Class I
Grande Bravo 300 Functional Whey Protein SKU 32102. 34% Protein. Grade A. Pasteurized. Net Wt 50 lbs.
Possible Salmonella contamination.
SalmonellaView details →Class I
Grande Bravo 500 Functional Whey Protein SKU 32103. 34% Protein. Grade A. Pasteurized. Net Wt 50 lbs.
Possible Salmonella contamination.
SalmonellaView details →Class I
Grande Bravo 550 Functional Whey Protein SKU 32105. 34% Protein. Grade A. Pasteurized. Net Wt 50 lbs.
Possible Salmonella contamination.
SalmonellaView details →