What does an FDA Class I food recall mean?
There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.
The class describes risk—not whether your package matches.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class I food recall records
12,923 recall recordsPage 110 of 1077
Class I
Snackin' With The Crew! Tiger Treats, Net Wt 8oz.
Potential salmonella contamination
SalmonellaView details →Class I
Palmer Candy Chow Down Mix, Item 10731, Net Wt 25lbs
Potential salmonella contamination
SalmonellaView details →Class I
Palmer Frosted Munchy Medley, A mixture of Sweet & Salty Favorites, Net Wt 15 oz.
Potential salmonella contamination
SalmonellaView details →Class I
Favorite Day Bakery White Fudge Mini Cookies, Net Wt 7oz
Potential salmonella contamination
SalmonellaView details →Class I
1. Freshness Guaranteed Peanut Butter Snack Mix, Net Wt 12oz
Potential salmonella contamination
SalmonellaView details →Class I
1. Palmer Candy Drizzled Caramel Corn, Item 19271, Net Wt. 16/5oz tubs
Potential salmonella contamination
SalmonellaView details →Class I
1. Palmer Patriotic Pretzels, White & Chocolatey Fudge Covered Star Shaped Pretzels, Net Wt. 6oz
Potential salmonella contamination
SalmonellaView details →Class I
Scallop Pot Seas 703161, 860 kg. SAP Code: 30589206. Kerry
Potential Salmonella Contamination.
SalmonellaView details →Class I
BrS8 RODIZIO Seas No MSG 9.6#, SAP Code: 20644205. Kerry
Potential Salmonella Contamination.
SalmonellaView details →Class I
Sun Nat HV CHDR #3 SEAS, Net Weight: 50.00 lb (22.68kg) SAP Code: 20737199. Kerry
Potential Salmonella Contamination.
SalmonellaView details →Class I
Salt & Vinegar 620592 Net Weight: 50lb (22.68kg) SAP Code: 20644388. Kerry
Potential Salmonella Contamination.
SalmonellaView details →Class I
Cheddar & Sour Cream SEAS 22.68kg. Net Weight: 50.00 lb (22.68 kg) SAP Code: 20651520. Kerry
Potential Salmonella Contamination.
SalmonellaView details →