Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid…
Recalling firm: Azuma Foods International Inc USA
Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional…
Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Jun 3, 2016.
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FDA code information
Product number: 825353 in US and 82539KY international: Lot 25-1429 - US Lot 25-1429-1 and 25-1429-2 Foreign. Additional lot - first recall expansion: 26-0937-1 - International 26-0937 - US Second recall expansion: US: 25-1424, 25-1540, 25-2388, 25, 2689, 26-0065, 26-0286, 26-0440, 26-0594, 26-0661, 26-0713.
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Full FDA record and distribution details
Original product description
Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for European customer 4.4.lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru. Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate. Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. Manufactured by: Azuma Foods International Inc., U.S.A. Hayward, CA 94545 Processed in the U.S. A.
Original FDA recall reason
Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.
Recall details
- Recall number
- F-1068-2016
- Event ID
- 72827
- FDA status
- Terminated
- Initiated
- Dec 4, 2015
- Reported
- Apr 20, 2016
- Classified
- Apr 12, 2016
- Terminated
- Jun 3, 2016
- Quantity
- 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion.
- Location
- Hayward, CA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Letter
Where it was distributed
Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom.
Data updated September 16, 2026. View official FDA data ↗
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